Curd grandmother. 300 gr. See Randall Mays for more details and insights. cottage cheese, 2 egg yolks, 3 tablespoons sugar 1 tablespoon butter and 2 tablespoons of raisins, 1 tablespoon orange rind, 2 teaspoons of gelatin, 2 protein, 1 packet of jelly. Soak gelatin in 2 tablespoons water, then heated, in order to gelatin hell. Yolks with sugar, add butter, cottage cheese, gelatin. Once again grind. Add beaten egg whites, raisins, orange peel, mix well.
Arrange the mixture into deep bowls and allow to cool. When the mass of curd thickens to lay out on flat plates and pour the jelly, which previously had to be dissolved in 1 / 3 water. Jelly should be moderately thick and flow with attendants. Croquettes of cheese. 500 gr.
cottage cheese; 2 tablespoons semolina 2 eggs; 100 gr. raisin; ghee breadcrumbs. Curd should be wiped and mix with the semolina. Add egg, sugar, salt to taste. Make dough out of it to mold the cakes in the middle each of them to put a little washed raisins. Wrap the ball. Lubricate the egg and roll in breadcrumbs. Fry in deep fat. Cake with cream cheese. 1 kg. Cottage cheese; 1 cup juice; 300 gr. sugar; 150 gr. sour cream; 40 oz. gelatin; ready-made biscuit. For cream: Beat curds with any fruit juice, sugar, cream and gelatin dissolved in water. Give mass to thicken and then add the candied fruit or berries. Cream to put on a ready-cut into 3 pieces and a biscuit sprinkle with chopped toasted walnuts. Decorate with berries or sliced fruit. This cake does not need to bake.