Cranberry Cottage

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Ingredients: 1 / 2 servings of biscuit: 10 grams of poppy for : 300 g low-fat cottage cheese 500 ml home yogurt 100 g sugar 15 g gelatin 1 kg of strawberries for decorating: 1,5 Art. l. strawberry jelly 3 sprigs of mint 40 g white house pink marzipan Sugar pencil Preparation: cook 1.Nakanune biscuit with the addition of poppy cultivation in the end. Bake 5 minutes at 220 * C, then 25 minutes at 180 * C. Give to cool off the oven. Fill the cake, cutting irregularities. Cut the cake lengthwise.

2.Zamochit gelatin in 100 ml of water. 3.Raskatat marzipan, to give the desired shape using a template. Diabetes pencil to sign the heart. 4.Smeshat cottage cheese, yogurt and sugar. Dissolve gelatin in water bath, stirring. Cool. Add to stuffing.

5. shape pastry strip, place the bottom cake. Berkeley will undoubtedly add to your understanding. Put 5.6 Art. l. filling on the cake, smooth. Chop finely 100 g of strawberries and arrange over filling. 6.Sverhu pin and put half stuffing – in the middle column, with the edges thinner. Harvesting in the refrigerator for 30 minutes. Fillings remove the remnants of the same in the refrigerator. 7.Dostat cake from the refrigerator and the remnants of the filling to form a flat edge of the cake. Hide in the refrigerator for 30 minutes. 8.Klubniku sort, wash, put on kitchen towel to remove excess water. Cut the strawberries lengthwise. Decorate with a strawberry tart, slightly pushing it into the stuffing. Hide in the refrigerator. 9.Pered serving to dissolve the jelly 3 tbsp. l. boiling water and cooking brush cover every strawberry. Break off tops and decorate with mint cake. Marzipan heart put in the middle of the cake.